Jaipur’s winter mornings begin well with kachori and chai.
A crisp pyaz kachori filled with spiced onion or a hing kachori carrying the warmth of asafoetida provides a substantial breakfast before hours of outdoor sessions. Tea follows, hot enough to make the first wait for a stage more comfortable.
Inside the grounds, the food area serves the programme. Lunch before the busiest afternoon period means shorter queues and more available seating. Waiting until several large sessions finish together can leave little time before the next stage fills.
The city should provide the meals beyond the festival. Dal baati churma deserves an evening without another panel approaching. Baati is broken and covered with ghee before dal is added, while sweet churma completes the plate.
Gatte ki sabzi, ker sangri and papad ki sabzi reveal how Rajasthani kitchens build flavour from gram flour, dried ingredients, yoghurt and spices suited to the region’s climate. Mirchi vada brings heat and crunch to a quick snack, while Jaipur’s sweet shops add ghewar, rabri and laddus.
Tea keeps returning through the day: before the first session, between two stages and after a debate that nobody has finished discussing.
Must Try
• Pyaz kachori: A crisp pastry filled with spiced onion, particularly satisfying before the first morning session.
• Hing kachori: Fried pastry flavoured with asafoetida and spices, commonly served with chutney or potato curry.
• Dal baati churma: Baked wheat baati served with lentils, ghee and sweet crumbled churma.
• Gatte ki sabzi: Gram-flour dumplings cooked in a spiced yoghurt gravy.
• Ker sangri: A preparation of desert berries and beans seasoned with spices.
• Mirchi vada: A large chilli filled with spiced potato, coated in gram-flour batter and fried.
• Ghewar: A latticed Rajasthani sweet soaked in syrup and sometimes topped with rabri.
• Masala chai: Sweet, spiced tea suited to Jaipur’s cool mornings and the pauses between sessions.
Dinner may begin with the session everyone attended and end with the one they wish they had chosen.